Cherry Puddles Cake Recipe

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Cherry Puddles Cake
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Ingredients
10
Count
Nutrition
248
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg substitute, buttermilk, lemon juice and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well.
  2. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Use a knife to divide batter into 24 rectangles; spoon a small amount of pie filling into the center of each.
  3. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar if desired. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248 Kcal (1038 kJ)
Calories from fat 47.39 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 67.12mg 22%
Sodium 137.46mg 6%
Potassium 82.5mg 2%
Total Carbs 39.58g 13%
Sugars 7.43g 30%
Protein 8.39g 17%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 288.29 Kcal (1207 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 8%
Cholesterol 78.02mg 22%
Sodium 159.79mg 6%
Potassium 95.91mg 2%
Total Carbs 46.01g 13%
Sugars 8.63g 30%
Protein 9.75g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 45.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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