Directions:
- In a large bowl, combine the rice, pecans and a third of the cream cheese. Spread into a greased 13-in. x 9-in. dish. Refrigerate for 30 minutes; spread with pie filling. Refrigerate for 15 minutes.
- In a bowl, combine confectioners' sugar and remaining cream cheese. Fold in half of whipped topping; spread over pie filling. Refrigerate for 30 minutes.
- In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over top; refrigerate for 30 minutes. Spread with the remaining whipped topping; sprinkle with coconut. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.06 Kcal (1093 kJ) | ||
| Calories from fat | 121.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 48.39mg | 2% | |
| Potassium | 171.71mg | 4% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.01 Kcal (1072 kJ) | ||
| Calories from fat | 119.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 21% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 47.45mg | 2% | |
| Potassium | 168.39mg | 4% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 17.52g | 71% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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