Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the cherry juice, water and extract; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
- Divide batter in half. To one portion, add cherries and walnuts; mix well. To the second portion, add chocolate; mix well. Spoon half of the cherry mixture into a greased and floured 10-in. fluted tube pan. Cover with half of the chocolate mixture. Repeat layers.
- Bake at 350° for 1 hour and 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners; sugar if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.67 Kcal (4478 kJ) | ||
| Calories from fat | 268.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 46% | |
|---|---|---|---|
| Cholesterol | 99.4mg | 33% | |
| Sodium | 484.42mg | 20% | |
| Potassium | 185.12mg | 4% | |
| Total Carbs | 179.76g | 60% | |
| Sugars | 30.53g | 122% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.34 Kcal (1186 kJ) | ||
| Calories from fat | 71.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 46% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 33% | |
| Sodium | 128.32mg | 20% | |
| Potassium | 49.04mg | 4% | |
| Total Carbs | 47.62g | 60% | |
| Sugars | 8.09g | 122% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 4.6g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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