Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
- Divide batter in half. Add cocoa to half; spread into a greased 13-in. x 9-in. baking pan. Spoon remaining batter on top and swirl with a knife.
- Bake at 350° for 25 minutes or until the a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2-1/2 to 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.87 Kcal (1264 kJ) | ||
| Calories from fat | 61.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 167.13mg | 7% | |
| Potassium | 120.67mg | 3% | |
| Total Carbs | 53.93g | 18% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 257.92 Kcal (1080 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 11% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 9% | |
| Sodium | 142.79mg | 7% | |
| Potassium | 103.1mg | 3% | |
| Total Carbs | 46.08g | 18% | |
| Sugars | 9.04g | 42% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 3.65g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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