Cherry Angel Trifle Recipe

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Ingredients:

Serving

1 package (.3 oz) sugar-free cherry gelatin
1 cup boiling water
1 angel food cake mix (8 to 10 oz), cut into 1-inch cubes
1 can (20 oz) reduced-sugar cherry pie filling
1 carton (8 oz) frozen fat-free whipped topping, thawed

Directions:

Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.08 Kcal (231 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	99.43mg	4%
Potassium	48.62mg	1%
Total Carbs	11.63g	4%
Sugars	7.99g	32%
Protein	2.3g	5%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	113.61 Kcal (476 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	205.1mg	4%
Potassium	100.3mg	1%
Total Carbs	23.98g	4%
Sugars	16.49g	32%
Protein	4.75g	5%
Vitamin C	0.7mg	1%
Iron	0.6mg	2%
Calcium	46.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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