Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream and lemon extract. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined. Fold in cranberries and poppy seeds if desired.
- Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 mini loaves (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.43 Kcal (1241 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 8% | |
| Sodium | 185.33mg | 8% | |
| Potassium | 62.22mg | 1% | |
| Total Carbs | 52.01g | 17% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.97 Kcal (1118 kJ) | ||
| Calories from fat | 58.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 11% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 8% | |
| Sodium | 166.91mg | 8% | |
| Potassium | 56.04mg | 1% | |
| Total Carbs | 46.85g | 17% | |
| Sugars | 11.53g | 51% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.93g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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