Directions:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the egg, egg white and extract. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Break apart any large pieces of granola; stir granola and cranberries into dough.
- Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 1-1/2-in. rectangle; place each on a baking sheet coated with cooking spray.
- Bake at 350° for 20-25 minutes or until golden brown. Carefully remove to wire racks; cool for 5 minutes.
- Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets.
- Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in an airtight container. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.9 Kcal (582 kJ) | ||
| Calories from fat | 22.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 3% | |
| Sodium | 63.22mg | 3% | |
| Potassium | 34.02mg | 1% | |
| Total Carbs | 26.41g | 9% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.1g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.73 Kcal (1213 kJ) | ||
| Calories from fat | 46.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 4% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 3% | |
| Sodium | 131.86mg | 3% | |
| Potassium | 70.97mg | 1% | |
| Total Carbs | 55.1g | 9% | |
| Sugars | 12.42g | 24% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 4.39g | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 70mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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