Directions:
- Combine the flour, oats and brown sugar.
- Cut in the softened butter.
- Pat 1/2 of the mixture on the bottom and sides of a 9 pie pan to form a crust.
- Spread with the cherry pie filling to which the almond flavoring has been added.
- Add the chopped pecans to the remaining flour-oatmeal mixture; spread evenly around the outer rim of the pie, leaving the center open.
- Bake in a 375 degree oven for 25 to 30 minutes.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.23 Kcal (1324 kJ) | ||
| Calories from fat | 168.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 304.39mg | 13% | |
| Potassium | 109.62mg | 2% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 18.18g | 73% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 386.66 Kcal (1619 kJ) | ||
| Calories from fat | 206.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 29% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 7% | |
| Sodium | 372.18mg | 13% | |
| Potassium | 134.04mg | 2% | |
| Total Carbs | 44.22g | 12% | |
| Sugars | 22.23g | 73% | |
| Dietary Fiber | 3.46g | 11% | |
| Protein | 4.17g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 8% | |
| Calcium | 79.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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