Pecan Lassies Recipe

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Pecan Lassies
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Ingredients:

  • 2 (3 oz) packages cream cheese, softened
  • 2 cups sifted flour
  • 2 eggs
  • 1 1/2 cups brown sugar
  • 2 tsp vanilla
  • 1/8 tsp salt

Directions:

  1. Combine cream cheese and butter. Stir in flour. Chill dough 30 minutes.
  2. Make 4 dozen 1 balls and place in mini muffin tins.
  3. Press dough against bottom and sides of pan to form pie crust
  4. Make filling.
  5. Filling:.
  6. Combine the eggs, brown sugar, melted butter, vanilla and salt. Mix well.
  7. Divide pecans evently among the pie shells.
  8. Fill each 3/4 full of egg mixture.
  9. Bake at 325 for 20-25 minute.
  10. Cool and remove carefully from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.44 Kcal (446 kJ)
Calories from fat 76.88 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 19.56mg 7%
Sodium 15.27mg 1%
Potassium 35.74mg 1%
Total Carbs 7.52g 3%
Sugars 6.92g 28%
Dietary Fiber 0.44g 2%
Protein 0.86g 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 523.53 Kcal (2192 kJ)
Calories from fat 378.15 Kcal
% Daily Value*
Total Fat 42.02g 13%
Cholesterol 96.2mg 7%
Sodium 75.1mg 1%
Potassium 175.8mg 1%
Total Carbs 36.97g 3%
Sugars 34.06g 28%
Dietary Fiber 2.18g 2%
Protein 4.21g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 2%
Iron 1.2mg 1%
Calcium 62.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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