Chocolate-Oat Toffee Bars Recipe

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Ingredients:

Serving

6 tbsp butter, cubed
1 cup king arthur unbleached all-purpose flour
1 cup quick-cooking oats
1/3 cup packed brown sugar
3 tbsp corn syrup
1 cup (6 oz) semisweet chocolate chips
1/3 cup english toffee bits or almond brickle chips
1/3 cup chopped pecans

Directions:

In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-in. square baking pan.
Bake at 450° for 8-12 minutes or until golden-brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.68 Kcal (1041 kJ)
Calories from fat	84.97 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	12.21mg	4%
Sodium	13.25mg	1%
Potassium	42.55mg	1%
Total Carbs	38.04g	13%
Sugars	9.57g	38%
Dietary Fiber	0.87g	3%
Protein	3.23g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	14mg	1%

Amount Per 100 g
Calories	277.11 Kcal (1160 kJ)
Calories from fat	94.69 Kcal
		% Daily Value*
Total Fat	10.52g	15%
Cholesterol	13.61mg	4%
Sodium	14.77mg	1%
Potassium	47.42mg	1%
Total Carbs	42.39g	13%
Sugars	10.67g	38%
Dietary Fiber	0.97g	3%
Protein	3.6g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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