Directions:
- Have all ingredients at room temperature.
- Mix dough ingredients.
- Put in fridge for 1/2 hour.
- Divide dough into 24 balls, putting each into ungreased miniature cupcake pans.
- With finger press each ball and shape it to the pan to make room for filling.
- In mixer, combine all filling ingredients.
- Put filling in pastry lined muffin cups.
- Bake 15 to 17 minutes at 350ºF.
- Then reduce to 250ºF and bake for 10 minutes longer.
- Cool slightly - remove from pans.
- *May be frozen for two weeks prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.44 Kcal (592 kJ) | ||
| Calories from fat | 109.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 13.06mg | 1% | |
| Potassium | 56.64mg | 1% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 560.05 Kcal (2345 kJ) | ||
| Calories from fat | 434.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.27g | 19% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 7% | |
| Sodium | 51.7mg | 1% | |
| Potassium | 224.28mg | 1% | |
| Total Carbs | 32.49g | 3% | |
| Sugars | 28.2g | 28% | |
| Dietary Fiber | 3.51g | 4% | |
| Protein | 5.34g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 2% | |
| Calcium | 64.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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