Directions:
- Preheat oven to 375°.
- Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
- Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
- Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.07 Kcal (1080 kJ) | ||
| Calories from fat | 68.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 6% | |
| Sodium | 6.55mg | 0% | |
| Potassium | 232mg | 5% | |
| Total Carbs | 45.68g | 15% | |
| Sugars | 25.14g | 101% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.35 Kcal (722 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 12% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 6% | |
| Sodium | 4.37mg | 0% | |
| Potassium | 154.94mg | 5% | |
| Total Carbs | 30.51g | 15% | |
| Sugars | 16.79g | 101% | |
| Dietary Fiber | 3.42g | 21% | |
| Protein | 2.61g | 8% | |
| Vitamin C | 9.9mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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