Directions:
- Mix butter, cream cheese and flour until smooth for the crust.
- Line mini muffin tins with dough.
- Sprinkle a few pecans on dough in muffin tins.
- Fill cups 2/3 full with filling.
- Spread a few nuts on top of each.
- Bake at 350 for 15-17 minutes.
- Lower temperature to 250 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.6 Kcal (1887 kJ) | ||
| Calories from fat | 252.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 74.46mg | 25% | |
| Sodium | 698.93mg | 29% | |
| Potassium | 100.31mg | 2% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 4.94g | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 459.75 Kcal (1925 kJ) | ||
| Calories from fat | 257.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 43% | |
|---|---|---|---|
| Cholesterol | 75.97mg | 25% | |
| Sodium | 713.13mg | 29% | |
| Potassium | 102.34mg | 2% | |
| Total Carbs | 47.19g | 15% | |
| Sugars | 16.5g | 65% | |
| Dietary Fiber | 3.38g | 13% | |
| Protein | 5.04g | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 118.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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