Directions:
- In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9 inch square baking pan.
- Bake at 450 degrees for 8-12 minutes or until golden brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 133.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 6% | |
| Sodium | 16.05mg | 1% | |
| Potassium | 54.12mg | 1% | |
| Total Carbs | 30.75g | 10% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 393.36 Kcal (1647 kJ) | ||
| Calories from fat | 206.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 23% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 6% | |
| Sodium | 24.83mg | 1% | |
| Potassium | 83.73mg | 1% | |
| Total Carbs | 47.57g | 10% | |
| Sugars | 30.42g | 79% | |
| Dietary Fiber | 3.3g | 9% | |
| Protein | 3.72g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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