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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Serve with vanilla ice cream......... Ingredients:
1/2 cup flour |
1/2 cup quick-cooking oats |
1/2 cup brown sugar, firmly packed |
1/4 cup butter, softened |
1 (16 ounce) can cherry pie filling |
1/2 teaspoon almond flavoring |
1/4 cup pecans, chopped |
Directions:
1. Combine the flour, oats and brown sugar.
2. Cut in the softened butter.
3. Pat 1/2 of the mixture on the bottom and sides of a 9 pie pan to form a crust.
4. Spread with the cherry pie filling to which the almond flavoring has been added.
5. Add the chopped pecans to the remaining flour-oatmeal mixture; spread evenly around the outer rim of the pie, leaving the center open.
6. Bake in a 375 degree oven for 25 to 30 minutes.
7. Let cool before serving.
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