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Oatmeal Pecan And Date Sticky Biscuits Recipe

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Oatmeal Pecan And Date Sticky Biscuits
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Ingredients
17
Count
Nutrition
1240
Calories
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Ingredients:

Directions:

  1. TOPPING AND FILLING
  2. Position rack in center of oven; preheat to 375°F. Spray 10-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Combine 1/2 cup brown sugar, butter, and corn syrup in medium saucepan. Whisk over medium heat until sugar dissolves and syrup is bubbling at edges, about 2 minutes. Remove from heat. Whisk in vanilla.
  3. Spread syrup evenly in prepared pan. Arrange pecans, rounded side down, in concentric circles in syrup. Mix 1/3 cup sugar, dates, and cinnamon in small bowl.
  4. BISCUITS
  5. Whisk first 5 ingredients in large bowl. Add diced butter. Rub in with fingertips until coarse meal forms. Add 3/4 cup buttermilk and toss, using fork, until moist clumps form, adding more buttermilk by tablespoonfuls if dough is dry. Gather dough into ball; flatten into rectangle.
  6. Roll dough out on floured parchment paper to 16x8-inch rectangle. Brush with 2 tablespoons melted butter. Sprinkle evenly with date mixture; press to adhere. Starting at 1 long side and using parchment as aid, roll up jelly-roll style. Cut dough log crosswise into 8 equal pieces. Place 1 piece, cut side down, in center of pan; arrange remaining 7 pieces around center. Press each to flatten slightly. Brush tops with 1 tablespoon melted butter.
  7. Bake biscuits until tester inserted into dough comes out clean and syrup is bubbling thickly, about 35 minutes. Remove biscuits from oven and let stand 1 minute. Place platter over pan. Using oven mitts, hold pan and platter together and invert. Lift off pan; scrape syrup left in pan over biscuits. Cool at least 30 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.13 Kcal (5192 kJ)
Calories from fat 944.49 Kcal
% Daily Value*
Total Fat 104.94g 161%
Cholesterol 189.8mg 63%
Sodium 253.31mg 11%
Potassium 550.28mg 12%
Total Carbs 76.15g 25%
Sugars 43.69g 175%
Dietary Fiber 6.42g 26%
Protein 9.19g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.9mg 29%
Iron 2.3mg 13%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 536.52 Kcal (2246 kJ)
Calories from fat 408.62 Kcal
% Daily Value*
Total Fat 45.4g 161%
Cholesterol 82.12mg 63%
Sodium 109.59mg 11%
Potassium 238.07mg 12%
Total Carbs 32.95g 25%
Sugars 18.9g 175%
Dietary Fiber 2.78g 26%
Protein 3.98g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 29%
Iron 1mg 13%
Calcium 69.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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