Directions:
- Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. baking dishes. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24-30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.64 Kcal (1334 kJ) | ||
| Calories from fat | 84.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 175.66mg | 7% | |
| Potassium | 34.01mg | 1% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 47.89g | 192% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 371.2 Kcal (1554 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 14% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 10% | |
| Sodium | 204.64mg | 7% | |
| Potassium | 39.62mg | 1% | |
| Total Carbs | 68.53g | 20% | |
| Sugars | 55.78g | 192% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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