Directions:
- In a bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 9x13 baking dish. Bake at 350 for 15-18 minutes or until lightly browned. Cool on a wire rack.
- In a small mixing bowl, beat cream cheese until fluffy. Add confectioner's sugar; beat until smooth. Fold in 1 cup of the cool whip. Spread over crust. Top with pie filling; cover and chill.
- In a microwave safe bowl, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set.
- Just before serving, spread remaining cool whip over dessert. Garnish with chocolate curls if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.48 Kcal (1819 kJ) | ||
| Calories from fat | 196.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 9% | |
| Sodium | 108.97mg | 5% | |
| Potassium | 138.75mg | 3% | |
| Total Carbs | 58.75g | 20% | |
| Sugars | 43.37g | 173% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.46 Kcal (1283 kJ) | ||
| Calories from fat | 138.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 34% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 9% | |
| Sodium | 76.86mg | 5% | |
| Potassium | 97.87mg | 3% | |
| Total Carbs | 41.44g | 20% | |
| Sugars | 30.59g | 173% | |
| Dietary Fiber | 2.1g | 12% | |
| Protein | 3.64g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 52.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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