Raspberry Cheesecake Trifle Recipe

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Raspberry Cheesecake Trifle
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Ingredients
7
Count
Nutrition
132
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions. Cool; cut into 3/4-in. cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.
  2. In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers.
  3. Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Garnish with chocolate if desired. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.79 Kcal (552 kJ)
Calories from fat 74.48 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 23.15mg 8%
Sodium 30.63mg 1%
Potassium 95.23mg 2%
Total Carbs 15.33g 5%
Sugars 10.13g 41%
Dietary Fiber 3.18g 13%
Protein 1.14g 2%
Vitamin C 10.8mg 18%
Iron 0.6mg 3%
Calcium 29mg 3%
Amount Per 100 g
Calories 187.26 Kcal (784 kJ)
Calories from fat 105.82 Kcal
% Daily Value*
Total Fat 11.76g 13%
Cholesterol 32.89mg 8%
Sodium 43.53mg 1%
Potassium 135.31mg 2%
Total Carbs 21.78g 5%
Sugars 14.4g 41%
Dietary Fiber 4.51g 13%
Protein 1.61g 2%
Vitamin C 15.4mg 18%
Iron 0.9mg 3%
Calcium 41.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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