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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two. -Marilyn Hillam, Brigham City, Utah Ingredients:
1 package white cake mix (regular size) |
2 packages (8 ounces each) cream cheese, softened |
4 cups confectioners' sugar |
1 pint heavy whipping cream, whipped |
2 cans (21 ounces each) cherry pie filling |
Directions:
1. Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. baking dishes. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
2. In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24-30 servings.
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