Directions:
- Preheat oven to 350 degrees F.
- Grease and flour two 9X13 baking pans.
- Prepare cake according to package directions, and pour half of cake batter in each pan.
- Bake for 20 minutes or until cake tests done.
- Remove from oven and cool.
- Whip cream cheese and powdered sugar together till fluffy.
- Add whipped cream.
- Spread mixture onto both cakes.
- Spread pie filling on top of cream cheese layer.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1946.53 Kcal (8150 kJ) | ||
| Calories from fat | 847.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.16g | 145% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 23% | |
| Sodium | 2223.43mg | 93% | |
| Potassium | 3807.59mg | 81% | |
| Total Carbs | 262.37g | 87% | |
| Sugars | 159.77g | 639% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 434.47 Kcal (1819 kJ) | ||
| Calories from fat | 189.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 145% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 23% | |
| Sodium | 496.27mg | 93% | |
| Potassium | 849.86mg | 81% | |
| Total Carbs | 58.56g | 87% | |
| Sugars | 35.66g | 639% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 4.4g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 7% | |
| Calcium | 67.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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