Directions:
- Pre-heat oven to 350.
- Pour the cake mix into a bowl.
- Add the egg, and the entire tub of cool whip.
- Mix until it is blended well.
- Place 2 cups of confectioners sugar (it doesn't have to be precise) into a small bowl.
- Drop a tea-spoon (not a literal teaspoon, a tea spoon) into the confectioners sugar and then roll it around.
- Place on cookie sheet and bake for 9-11 minutes, and them let cool.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.12 Kcal (2199 kJ) | ||
| Calories from fat | 33.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 18% | |
| Sodium | 70.46mg | 3% | |
| Potassium | 30.89mg | 1% | |
| Total Carbs | 124.38g | 41% | |
| Sugars | 118.91g | 476% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.22 Kcal (1517 kJ) | ||
| Calories from fat | 23.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 6% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 18% | |
| Sodium | 48.6mg | 3% | |
| Potassium | 21.3mg | 1% | |
| Total Carbs | 85.79g | 41% | |
| Sugars | 82.02g | 476% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.41g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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