Directions:
- Cake
- Prepare and bake cake as directed using a 9x13 pan
- Cool on wire rack
- Frosting
- In a small bowl, beat cream cheese and confectioners sugar until smooth, stir in whipped cream
- Spread over cooled cake
- Refrigerate until serving
- Topping
- Just before serving combine strawberry glaze and water in a bowl and gently fold in raspberries
- Serve over cake slices
- 12 - 15 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.43 Kcal (730 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 6% | |
| Sodium | 42.63mg | 2% | |
| Potassium | 67.18mg | 1% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 27.46g | 110% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.32 Kcal (646 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 8% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 6% | |
| Sodium | 37.72mg | 2% | |
| Potassium | 59.44mg | 1% | |
| Total Carbs | 28.58g | 11% | |
| Sugars | 24.29g | 110% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 6.3mg | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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