Directions:
- In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.34 Kcal (868 kJ) | ||
| Calories from fat | 38.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 4% | |
| Sodium | 55.39mg | 2% | |
| Potassium | 18.23mg | 0% | |
| Total Carbs | 42.71g | 14% | |
| Sugars | 39.13g | 157% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.79g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.38 Kcal (1580 kJ) | ||
| Calories from fat | 70.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 7% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 4% | |
| Sodium | 100.81mg | 2% | |
| Potassium | 33.19mg | 0% | |
| Total Carbs | 77.74g | 14% | |
| Sugars | 71.22g | 157% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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