Directions:
- Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving.
- Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve with cake. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.99 Kcal (1578 kJ) | ||
| Calories from fat | 77.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 339.93mg | 14% | |
| Potassium | 107.38mg | 2% | |
| Total Carbs | 73.84g | 25% | |
| Sugars | 51.67g | 207% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 206.47 Kcal (864 kJ) | ||
| Calories from fat | 42.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 13% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 8% | |
| Sodium | 186.17mg | 14% | |
| Potassium | 58.81mg | 2% | |
| Total Carbs | 40.44g | 25% | |
| Sugars | 28.3g | 207% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 1.66g | 6% | |
| Vitamin C | 4.9mg | 15% | |
| Iron | 0.8mg | 8% | |
| Calcium | 65.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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