Directions:
- Butter a 9 inch springform pan
- Dust with leftover cake or cookie crumbs or finely chopped nuts
- Beat the farmers cheese with hand electric mixer med speed to make smooth as possible.
- Add sugar, vanilla and eggs and beat low speed to make mixture creamy and smooth
- It should be thick and creamy
- Blend in sour cream
- Blend in the cornstarch.
- Place 1/2 of batter in pan
- Place canned filling in a bowl
- Remove cherries with your fingers, shaking off excess filling and scatter cherries here and there over filling as many as you prefer
- Place arefully the remaining cheese cake batter over cherries
- Repeat adding cherries on top of batter here and there ,reserving any cherry filling and some cherries which will be used for the topping
- Bake cheesecake in a 300F oven 1 - 1 1/2 hrs OR until top jiggles like a custard
- Mix enough sour cream with remaining cherry filling, sugar and vanilla to taste and carefully spoon over top of cheesecake, spreading carefully and gently
- Return to oven to bake 1/2 hour moreORr until sour cream topping appears set
- Remove cake from oven, cool on rack and then chill overnight before cutting and serving
- Carefully slice cake with sharp serated knife, wiping knife clean after each cut
- Serve cake with adding cherry pie filling, vanilla ice cream or even a dollop of whiped cream if desired
- I hope you enjoy this dessert I recreated from my childhood memories!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.36 Kcal (822 kJ) | ||
| Calories from fat | 106.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 17% | |
| Sodium | 306mg | 13% | |
| Potassium | 52.15mg | 1% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.96 Kcal (980 kJ) | ||
| Calories from fat | 126.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 18% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 17% | |
| Sodium | 364.59mg | 13% | |
| Potassium | 62.14mg | 1% | |
| Total Carbs | 15.13g | 4% | |
| Sugars | 9.73g | 33% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 13.56g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 74.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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