Ladyfinger Trifle Recipe

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Ladyfinger Trifle
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Ingredients
5
Count
Nutrition
267
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.
  2. Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8-in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.92 Kcal (1118 kJ)
Calories from fat 129.56 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 56.73mg 19%
Sodium 52.91mg 2%
Potassium 39.18mg 1%
Total Carbs 34.41g 11%
Sugars 30.08g 120%
Dietary Fiber 0.14g 1%
Protein 1.52g 3%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 361.92 Kcal (1515 kJ)
Calories from fat 175.68 Kcal
% Daily Value*
Total Fat 19.52g 22%
Cholesterol 76.92mg 19%
Sodium 71.74mg 2%
Potassium 53.13mg 1%
Total Carbs 46.66g 11%
Sugars 40.79g 120%
Dietary Fiber 0.19g 1%
Protein 2.06g 3%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 39.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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