Chocolate-Covered Cherry Pudding Cake Recipe

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Ingredients:

Serving

1/2 cup reduced-fat sour cream
2 tbsp canola oil
1 tbsp butter, melted
2 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
3 tbsp baking cocoa
2 tsp baking powder
1/2 tsp ground cinnamon
1/8 tsp salt
1 cup fresh or frozen pitted dark sweet cherries, thawed
1 cup fresh or frozen pitted tart cherries, thawed
1/3 cup 60% cacao bittersweet chocolate baking chips
pudding:
1/2 cup packed brown sugar
2 tbsp baking cocoa
1-1/4 cups hot water

Directions:

In a large bowl, beat the sour cream, oil, butter and vanilla until blended. Combine the flour, sugars, cocoa, baking powder, cinnamon and salt. Add to sour cream mixture just until combined. Stir in cherries and chips. Pour into a 3-qt. slow cooker coated with cooking spray.
In a small bowl, combine brown sugar and cocoa. Stir in hot water until blended. Pour over the batter (do not stir). Cover and cook on high for 2 to 2-1/2 hours or until set. Let stand for 15 minutes. Serve warm. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479 Kcal (2005 kJ)
Calories from fat	71.72 Kcal
		% Daily Value*
Total Fat	7.97g	12%
Cholesterol	8.85mg	3%
Sodium	58.01mg	2%
Potassium	254.96mg	5%
Total Carbs	84.38g	28%
Sugars	28.5g	114%
Dietary Fiber	4g	16%
Protein	6.43g	13%
Vitamin C	2mg	3%
Iron	1.5mg	9%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	200.33 Kcal (839 kJ)
Calories from fat	30 Kcal
		% Daily Value*
Total Fat	3.33g	12%
Cholesterol	3.7mg	3%
Sodium	24.26mg	2%
Potassium	106.63mg	5%
Total Carbs	35.29g	28%
Sugars	11.92g	114%
Dietary Fiber	1.67g	16%
Protein	2.69g	13%
Vitamin C	0.8mg	3%
Iron	0.6mg	9%
Calcium	43.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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