Directions:
- Crush the biscuits in a food processor until they resemble fine crumbs. Add the melted butter and blend until combined. Press into a lightly greased and lined 22 cm springform pan.
- Dissolve jelly crystals in boiling water. Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
- Fold through thickened cream and Cherry Ripe pieces. Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7631.99 Kcal (31954 kJ) | ||
| Calories from fat | 6865.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 762.84g | 1174% | |
|---|---|---|---|
| Cholesterol | 102.34mg | 34% | |
| Sodium | 205mg | 9% | |
| Potassium | 90mg | 2% | |
| Total Carbs | 81.15g | 27% | |
| Sugars | 44.08g | 176% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 69.6g | 139% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 396.36 Kcal (1659 kJ) | ||
| Calories from fat | 356.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.62g | 1174% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 34% | |
| Sodium | 10.65mg | 9% | |
| Potassium | 4.67mg | 2% | |
| Total Carbs | 4.21g | 27% | |
| Sugars | 2.29g | 176% | |
| Dietary Fiber | 0.33g | 26% | |
| Protein | 3.61g | 139% | |
| Calcium | 3.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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