Cherry Tea Ring Recipe

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Cherry Tea Ring
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Ingredients
22
Count
Nutrition
590
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, salt and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Meanwhile, place cherries in a bowl; add boiling water. Let stand for 5 minutes; drain and squeeze out excess water. In another bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Add cherries; toss to coat.
  4. Punch dough down; turn onto a lightly floured surface. Roll into a 15-in. x 9-in. rectangle. Sprinkle with filling. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring.
  5. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise in a warm place until doubled, about 1 hour.
  6. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool. Combine the glaze ingredients; drizzle over tea ring. Decorate with candied cherries if desired. Yield: 1 ring (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.2 Kcal (2471 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 26.41mg 9%
Sodium 122.37mg 5%
Potassium 69.54mg 1%
Total Carbs 119.57g 40%
Sugars 26.42g 106%
Dietary Fiber 0.78g 3%
Protein 9.25g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 238.58 Kcal (999 kJ)
Calories from fat 23.25 Kcal
% Daily Value*
Total Fat 2.58g 10%
Cholesterol 10.67mg 9%
Sodium 49.46mg 5%
Potassium 28.11mg 1%
Total Carbs 48.33g 40%
Sugars 10.68g 106%
Dietary Fiber 0.32g 3%
Protein 3.74g 19%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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