Directions:
- Heat oven to 350 degrees. Grease and flour a 12-cup Bundt pan.
- In a medium bowl, combine flour, baking powder, baking soda and salt. Stir to mix.
- In a large bowl with an electric mixer, gradually beat sugar into butter.
- Add eggs 1 at a time, beating well after each addition.
- Blend in almond extract.
- In a small bowl, stir together cranberry sauce and sour cream.
- In several batches, add dry ingredients to butter mixture alternately with cranberry sour cream, beating until blended. Batter will be thick.
- Pur batter into Bundt pan and lightly smooth the top.
- Bake 1 hour 10 minutes, or until bread is nicely browned on top and beginning to pull away from sides of pan.
- Let cool 10 minutes and unmold onto a wire rack and allow to cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.96 Kcal (1176 kJ) | ||
| Calories from fat | 95.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 22% | |
| Sodium | 282.37mg | 12% | |
| Potassium | 139.35mg | 3% | |
| Total Carbs | 42.11g | 14% | |
| Sugars | 20.9g | 84% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 325.68 Kcal (1364 kJ) | ||
| Calories from fat | 110.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 16% | |
|---|---|---|---|
| Cholesterol | 76.84mg | 22% | |
| Sodium | 327.31mg | 12% | |
| Potassium | 161.53mg | 3% | |
| Total Carbs | 48.81g | 14% | |
| Sugars | 24.23g | 84% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 5.45g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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