Cranberry Coffee Cake Wedges Recipe

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Cranberry Coffee Cake Wedges
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Ingredients
11
Count
Nutrition
526
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place cranberries in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain and set aside.
  2. In a large bowl, combine the flour, 3 tablespoons sugar blend, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs; stir in reserved cranberries. Combine yogurt and egg yolk; add to crumb mixture and stir until a soft dough forms (dough will be sticky).
  3. Turn onto a floured surface; gently knead 6-8 times. Transfer to a baking sheet coated with cooking spray. Pat into a 9-in. circle; cut into eight wedges, but do not separate. Beat egg white; brush over dough. Combine cinnamon and remaining sugar blend; sprinkle over the top. Bake at 425° for 15-18 minutes or until golden brown. Remove to wire rack. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.14 Kcal (2203 kJ)
Calories from fat 39.84 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 20.53mg 7%
Sodium 297.32mg 12%
Potassium 211.84mg 5%
Total Carbs 105.44g 35%
Sugars 4.86g 19%
Dietary Fiber 0.97g 4%
Protein 11.82g 24%
Iron 0.5mg 3%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 224.12 Kcal (938 kJ)
Calories from fat 16.97 Kcal
% Daily Value*
Total Fat 1.89g 7%
Cholesterol 8.75mg 7%
Sodium 126.65mg 12%
Potassium 90.24mg 5%
Total Carbs 44.91g 35%
Sugars 2.07g 19%
Dietary Fiber 0.41g 4%
Protein 5.03g 24%
Iron 0.2mg 3%
Calcium 28.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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