Directions:
- Bring the liquids to a boil and whisk in the grits.
- Lower the heat to a slow simmer, cover and cook until creamy and soft, about 5-8 minutes, stirring occasionally so they don't stick.
- Season with butter, salt and pepper, and serve.
- Offer hot sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.66 Kcal (723 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 263.76mg | 11% | |
| Potassium | 134.28mg | 3% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.86 Kcal (556 kJ) | ||
| Calories from fat | 55.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 12% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 8% | |
| Sodium | 202.95mg | 11% | |
| Potassium | 103.32mg | 3% | |
| Total Carbs | 16.87g | 7% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.32g | 6% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 53.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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