Directions:
- In a large saucepan, cook pasta according to package directions.
- When pasta is almost done, add broccoli.
- Cook until broccoli is just heated through.
- Drain, and return to pan.
- Over low to medium heat add cubed cheese,4 pieces of crumbled bacon,milk,salt and pepper.( you might need to add a bit more milk so it won't be to thick ).
- Stir until cheese is melted.
- Pour into a greased 2 quart casserole dish.
- Sprinkle top with shredded cheese, crumble remaining bacon and sprinkle over cheese.
- Bake for 25 minutes or until top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.4 Kcal (2338 kJ) | ||
| Calories from fat | 307.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 84.57mg | 28% | |
| Sodium | 1528.51mg | 64% | |
| Potassium | 450.09mg | 10% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 534.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 256.33 Kcal (1073 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 53% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 28% | |
| Sodium | 701.65mg | 64% | |
| Potassium | 206.61mg | 10% | |
| Total Carbs | 16.67g | 12% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 12.49g | 54% | |
| Vitamin C | 10mg | 36% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 12% | |
| Calcium | 245.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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