Directions:
- Set a large pan on medium heat. When pan is hot add 2 Tbsp olive oil and stir in the pesto. Add the bread cubes and toss. Take off heat and set aside.
- In a large pan heat the remaining 1 Tbsp olive oil over medium heat. Add onion and sauté 3 minutes, or until just soft but not browning.
- Add zucchini, corn, red pepper and garlic and sauté about 5 minutes or until vegetables are soft. Salt and pepper to taste.
- Stir in 3/4 cup cheese until cheese is melting in and then transfer to a shallow casserole dish.
- Sprinkle remaining cheese over top and then the pesto bread cubes.
- Bake at 350° for 10-15 minutes or until topping is crispy. You may need to finish by broiling for a few minutes, depending on your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.87 Kcal (2909 kJ) | ||
| Calories from fat | 166.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 1228.06mg | 51% | |
| Potassium | 598.11mg | 13% | |
| Total Carbs | 97.66g | 33% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 20g | 80% | |
| Protein | 37.39g | 75% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 9.8mg | 54% | |
| Calcium | 1674.7mg | 167% | |
| Amount Per 100 g | |||
| Calories | 195.04 Kcal (817 kJ) | ||
| Calories from fat | 46.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 29% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 4% | |
| Sodium | 344.7mg | 51% | |
| Potassium | 167.88mg | 13% | |
| Total Carbs | 27.41g | 33% | |
| Sugars | 3.62g | 52% | |
| Dietary Fiber | 5.61g | 80% | |
| Protein | 10.5g | 75% | |
| Vitamin C | 7.5mg | 45% | |
| Iron | 2.7mg | 54% | |
| Calcium | 470.1mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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