Ultra Creamy Mashed Potatoes Recipe

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Ingredients:

Serving

28 oz canned or fresh chicken broth
5 large potatoes ; cut into 1-inch pieces
1/2 cup light cream; (18-20% fat )
2 tbsp butter or margarine
1 dash salt
1 dash garlic powder

Directions:

Place broth and potatoes in saucepan.
Heat to a boil.
Cover and cook over medium heat 10 minutes or until tender.
Drain, reserving broth.
Mash potatoes slightly and place in mixer bowl.
Add 1/4 cup broth, cream, butter, salt and garlic powder and run on medium setting.
Add additional broth, if needed, until desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.83 Kcal (1749 kJ)
Calories from fat	168.77 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	76.33mg	25%
Sodium	724.82mg	30%
Potassium	569.14mg	12%
Total Carbs	23.85g	8%
Sugars	5.17g	21%
Dietary Fiber	3.25g	13%
Protein	35.96g	72%
Vitamin C	2.2mg	4%
Vitamin A	1.1mg	38%
Iron	2.4mg	13%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	157.59 Kcal (660 kJ)
Calories from fat	63.65 Kcal
		% Daily Value*
Total Fat	7.07g	29%
Cholesterol	28.79mg	25%
Sodium	273.37mg	30%
Potassium	214.66mg	12%
Total Carbs	9g	8%
Sugars	1.95g	21%
Dietary Fiber	1.23g	13%
Protein	13.56g	72%
Vitamin C	0.8mg	4%
Vitamin A	0.4mg	38%
Iron	0.9mg	13%
Calcium	19.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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