Grilled Zucchini I Recipe

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Ingredients:

Serving

1 large zucchini
4 tbsp butter
salt and pepper to taste

Directions:

Preheat grill to medium high heat.
Clean outer skin of zucchini, and slice lengthwise into quarters. Place a pat of butter or margarine on each zucchini quarter, and season with salt and pepper to taste. Wrap all four quarters in one piece of aluminum foil.
Place foil wrapped zucchini on heated grill, and cook for 10 to 15 minutes on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.31 Kcal (860 kJ)
Calories from fat	207.04 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	61.06mg	20%
Sodium	3.36mg	0%
Potassium	43.54mg	1%
Total Carbs	0.24g	0%
Dietary Fiber	0.08g	0%
Protein	0.52g	1%
Vitamin C	2.7mg	5%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	564.03 Kcal (2361 kJ)
Calories from fat	568.78 Kcal
		% Daily Value*
Total Fat	63.2g	35%
Cholesterol	167.75mg	20%
Sodium	9.24mg	0%
Potassium	119.6mg	1%
Total Carbs	0.66g	0%
Dietary Fiber	0.22g	0%
Protein	1.44g	1%
Vitamin C	7.5mg	5%
Vitamin A	0.8mg	9%
Iron	0.2mg	0%
Calcium	23.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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