Ingredients:
- 1 small round (110g) good camembert cheese. i slice this while it''s chilled and then let it come to room temp.
- salt and fresh ground black pepper to taste.
Directions:
- 1. Scrub and slice the zucchini.
- 2. Heat the butter in a heavy bottomed skillet. The butter should be hot but not burned.
- 3. Lightly sauté the zucchini on both sides until just cooked. Don’t let the zucchini get soggy with butter. If you’re using a small skillet use less butter.
- 4. While the zucchini is cooking, slice the camembert into wedges with the thick end about 1/4“ thick.
- 5. Arrange the zucchini on a plate and top with the camembert.
- 6. Salt and pepper to taste and serve by sticking a toothpick in each one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.75 Kcal (217 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 0.9mg | 0% | |
| Potassium | 20.06mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 466.19 Kcal (1952 kJ) | ||
| Calories from fat | 466.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.81g | 9% | |
|---|---|---|---|
| Cholesterol | 137.52mg | 5% | |
| Sodium | 8.12mg | 0% | |
| Potassium | 180.76mg | 0% | |
| Total Carbs | 1.08g | 0% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 1.72g | 0% | |
| Vitamin C | 12.3mg | 2% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 22.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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