Directions:
- Let pie crust sit out for 20 minutes, to raise to room temperature before you begin.
- Crust: Unfold pie crust and cut out 12 circles from each crust with a 21/2 inch cookie cutter. (I used a coffee mug…) Use a small cookie cutter or knife to cut shapes to decorate the tops of the tartlets.
- Spinach: Heat oil in skillet. Add spinach. Cook and stir 2 minutes or until just wilted. Let spinach cool. Squeeze excess water out of spinach.
- Filling: Combine feta, ricotta, dill, salt, nutmeg, pepper and egg. Stir in Spinach until well mixed.
- Assemble: Oil/butter your mini-muffin pans unless you have non-stick (the sort of grey, coated ones) pans. Carefully use each pie crust circle to “line” each little muffin cup. Add about one heaping tablespoon mixture to each crust, being careful to fill no higher than level with the top, as they will rise slightly during baking. If you made little decorations put them on top of each tartlet before baking.
- Bake: Bake at 400 for 15-20 minutes or until tops are golden brown, watching them toward the end to be careful they don’t burn. Let cool 5 minutes before removing from the cups with a knife or spoon.
- EAT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.97 Kcal (766 kJ) | ||
| Calories from fat | 100.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 449.06mg | 19% | |
| Potassium | 731.26mg | 16% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 4.2mg | 23% | |
| Calcium | 387mg | 39% | |
| Amount Per 100 g | |||
| Calories | 71.97 Kcal (301 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 17% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 18% | |
| Sodium | 176.63mg | 19% | |
| Potassium | 287.63mg | 16% | |
| Total Carbs | 4.82g | 4% | |
| Sugars | 1.24g | 13% | |
| Dietary Fiber | 2.38g | 24% | |
| Protein | 5.39g | 27% | |
| Vitamin C | 10.7mg | 45% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 1.7mg | 23% | |
| Calcium | 152.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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