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Fusilli With Spinach and Ricotta Recipe

Fusilli With Spinach and Ricotta Recipe

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Ingredients:

Serving

1 lb fusilli
1 tbsp kosher salt
2 tbsp olive oil
1 lb fresh baby spinach
4 scallions, sliced
1 cup ricotta cheese
1 cup light cream
salt and pepper , to taste
fresh ground nutmeg , to taste
1 tbsp butter
1/2 cup grated parmigiano-reggiano cheese

Directions:

Bring a large pot of water to boil.
Add kosher salt and pasta, cook until aldente.
Meanwhile add olive oil to skillet.
Add scallions and spinach, season with salt and pepper and cook for 5 minutes, until wilted.
Mix ricotta, cream, nutmeg in a small bowl.
Stir into spinach and add butter.
Reduce heat and simmer 5 minutes.
Reserve 1/2 c of pasta cooking water and add to thin sauce, as needed.
Drain pasta, add sauce and toss.
Top with grated parmigiano reggiano, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.17 Kcal (1550 kJ)
Calories from fat	132.09 Kcal
		% Daily Value*
Total Fat	14.68g	23%
Cholesterol	27.54mg	9%
Sodium	392.82mg	16%
Potassium	564.36mg	12%
Total Carbs	47.13g	16%
Sugars	5.34g	21%
Dietary Fiber	4.08g	16%
Protein	13.85g	28%
Vitamin C	23.1mg	38%
Iron	3.5mg	20%
Calcium	186.5mg	19%

Amount Per 100 g
Calories	137.17 Kcal (574 kJ)
Calories from fat	48.95 Kcal
		% Daily Value*
Total Fat	5.44g	23%
Cholesterol	10.21mg	9%
Sodium	145.56mg	16%
Potassium	209.13mg	12%
Total Carbs	17.46g	16%
Sugars	1.98g	21%
Dietary Fiber	1.51g	16%
Protein	5.13g	28%
Vitamin C	8.5mg	38%
Iron	1.3mg	20%
Calcium	69.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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