Directions:
- In a large bowl, combine flour, whole wheat flour, salt, nutmeg and pepper; mix. Make a well in the center and add eggs and 2 tablespoons olive oil; beat well. In a bowl combine chestnut puree and 1/2 cup water; add to egg mixture. Incorporate flour and egg mix. Dough will be very stiff. Adjust with more flour or water. Knead for 10 minutes and allow dough to rest for 5 minutes.
- Cut off a handful of dough. With a rolling pin, roll 6 inch wide strips, 1/16 thick. Use a pasta machine if you have one. Dust strips with flour. Allow to slightly dry on muslin cloth. Cut into long pasta 1/4 wide. Dry for 30 minutes.
- Add pasta to a large pot of rapidly boiling salted water with a tablespoon of oil. Boil for 5 minutes; drain. Mix pasta with olive oil, minced garlic, Romano cheese, salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.07 Kcal (1637 kJ) | ||
| Calories from fat | 208.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 56.3mg | 19% | |
| Sodium | 339.53mg | 14% | |
| Potassium | 228.57mg | 5% | |
| Total Carbs | 37.5g | 12% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 340.37 Kcal (1425 kJ) | ||
| Calories from fat | 181.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 36% | |
|---|---|---|---|
| Cholesterol | 49mg | 19% | |
| Sodium | 295.52mg | 14% | |
| Potassium | 198.94mg | 5% | |
| Total Carbs | 32.64g | 12% | |
| Sugars | 6.07g | 28% | |
| Dietary Fiber | 3.37g | 16% | |
| Protein | 8.37g | 19% | |
| Vitamin C | 11.1mg | 21% | |
| Iron | 2.2mg | 14% | |
| Calcium | 165.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Deep-Dish Spinach Pizza
Warm water (110o 1 tsp active dry yeast (1 package), Sugar and 23 more.. -
![zucchini bread pancakes [smittenkitchen.com]](/images/recipes_new_struct_id/medium/648/6486/648617/zucchini-bread-pancakes-smittenkitchen-com.jpg)
zucchini bread pancakes [smittenkitchen.com]
Eggs, Olive oil and 11 more.. -
Whole Wheat Tagliolini with Fresh Cherry Tomato Sauce
All-purpose flour (about 4 1/2 oz) and 13 more.. -
Vegetable Pasties
All-purpose flour, Whole wheat flour, Salt, Shortening and 13 more.. -
Vegan Vegetable Pot Pie
All-purpose white flour, Wheat flour, Salt, Dried basil and 12 more.. -
Butternut Squash and Spinach Lasagna
Olive oil, Chopped leeks and 17 more.. -
Zucchini Bread
All-purpose flour, Whole wheat flour, Salt, Ground nutmeg and 11 more.. -
Crumble-Topped Berry Muffins
Whole wheat flour, Ground almonds, Butter (cold ), Sugar and 10 more.. -
Mum's Irish Apple Pie
All-purpose flour, Cake flour, Salt, White sugar and 10 more.. -
Swedish Meatballs in Sour Cream Sauce over Buttered Egg Noodles
Beaten egg, Sour cream, Flour and 37 more.. -
Caribbean Zucchini Bread
All-purpose flour, Whole wheat flour, Salt, Baking soda and 13 more.. -
Pumpkin Bread VI
All-purpose flour, Whole wheat flour, Salt, Baking soda and 8 more.. -
Zucchini Muffins
Eggs, Vegetable oil, Applesauce, Sugar, Grated zucchini and 9 more.. -
Zucchini Banana Bread
All-purpose flour, Whole wheat flour, Salt, Baking soda and 13 more.. -
Zucchini Tart With Feta and Mint
All-purpose flour, Whole wheat flour, Salt and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
