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Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
2 tbsp all-purpose flour
1/2 tsp salt
1/8 tsp pepper
1 1/2 cups milk
1 cup shredded sharp cheddar cheese
1 tsp chopped fresh parsley
1 tsp chopped fresh chives
1 tsp chopped fresh thyme
4 cups thinly sliced baking potatoes (about 4 large)
2 tbsp grated parmesan cheese

Directions:

Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened.
Remove from heat.
Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.
Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes. Repeat layers with remaining half of potato slices and cheese mixture.
Sprinkle evenly with Parmesan cheese.
Bake, covered, at 350° for 1 hour.
Uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.38 Kcal (1132 kJ)
Calories from fat	136.23 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	22.88mg	8%
Sodium	361.41mg	15%
Potassium	80.45mg	2%
Total Carbs	25.92g	9%
Sugars	2.59g	10%
Dietary Fiber	2.46g	10%
Protein	8.12g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	10%
Iron	0.1mg	0%
Calcium	210.4mg	21%

Amount Per 100 g
Calories	127.8 Kcal (535 kJ)
Calories from fat	64.39 Kcal
		% Daily Value*
Total Fat	7.15g	23%
Cholesterol	10.81mg	8%
Sodium	170.83mg	15%
Potassium	38.03mg	2%
Total Carbs	12.25g	9%
Sugars	1.22g	10%
Dietary Fiber	1.16g	10%
Protein	3.84g	16%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	10%
Calcium	99.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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