Cheesy Meat Lasagna Made Over Recipe

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Cheesy Meat Lasagna Made Over
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Brown meat with garlic and oregano in medium saucepan.
  3. Stir in spaghetti sauce; simmer 5 minutes.
  4. Remove from heat; stir in tomatoes.
  5. Spread 1/2 cup of the sauce mixture in a 13x9-inch baking dish.
  6. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese, and 1 cup of the remaining sauce mixture in dish.
  7. Repeat layers.
  8. Top with remaining 3 noodles and remaining sauce mixture.
  9. Cover with foil.
  10. Bake 30 minutes or until heated through.
  11. Uncover; top with remaining 1 cup mozzarella cheese.
  12. Bake, uncovered, an additional 5 minutes or until cheese is melted.
  13. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.66 Kcal (413 kJ)
Calories from fat 18.57 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 28.67mg 10%
Sodium 231.66mg 10%
Potassium 219.21mg 5%
Total Carbs 2.83g 1%
Sugars 1.06g 4%
Dietary Fiber 0.86g 3%
Protein 16.75g 34%
Vitamin C 3.3mg 6%
Iron 0.9mg 5%
Calcium 254.4mg 25%
Amount Per 100 g
Calories 108.92 Kcal (456 kJ)
Calories from fat 20.5 Kcal
% Daily Value*
Total Fat 2.28g 3%
Cholesterol 31.66mg 10%
Sodium 255.75mg 10%
Potassium 242.01mg 5%
Total Carbs 3.12g 1%
Sugars 1.17g 4%
Dietary Fiber 0.95g 3%
Protein 18.49g 34%
Vitamin C 3.6mg 6%
Iron 1mg 5%
Calcium 280.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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