Lasagna Stuffed Shells Recipe

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Lasagna Stuffed Shells
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has nearly cooked through but still very firm to the bite, about 5 minutes. Drain well and rinse with cold water.
  2. While the shells are cooking, heat a large skillet over medium-high heat; cook and stir the beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; stir in the tomato paste, tomato sauce, salt, oregano, and garlic powder. Bring to a simmer and cook for 5 minutes. Spread half of the sauce into a 9x13-inch baking dish.
  3. Beat the eggs in a mixing bowl. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Spoon the cheese mixture into the shells and set them into the prepared baking dish. Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese.
  4. Bake in the preheated oven until the shells are hot in the center and the mozzarella cheese is melted and bubbly, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.31 Kcal (554 kJ)
Calories from fat 68.58 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 50.3mg 17%
Sodium 435.79mg 18%
Potassium 187.05mg 4%
Total Carbs 2.23g 1%
Sugars 1.5g 6%
Dietary Fiber 0.23g 1%
Protein 13.39g 27%
Vitamin C 0.8mg 1%
Iron 1mg 6%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 151.82 Kcal (636 kJ)
Calories from fat 78.69 Kcal
% Daily Value*
Total Fat 8.74g 12%
Cholesterol 57.71mg 17%
Sodium 500.05mg 18%
Potassium 214.63mg 4%
Total Carbs 2.56g 1%
Sugars 1.72g 6%
Dietary Fiber 0.27g 1%
Protein 15.36g 27%
Vitamin C 0.9mg 1%
Iron 1.2mg 6%
Calcium 99.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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