Directions:
- Preheat oven to 375°.
- In a sauce pan, heat oil to medium high heat. Add garlic and onions, and reduce the heat to medium low to sweat until translucent.
- Return pan to medium high heat. Brown beef and sausage. Drain and return to skillet.
- Stir in marinara sauce and water. Remove meat mixture from heat.
- In a small bowl, combine ricotta, parmesan and basil.
- In 9x13-inch baking dish, layer one-third of the meat mixture, half of the uncooked lasagna pieces, half the ricotta mixture, and half the mozzarella cheese. Repeat layers once, ending with meat mixture.
- Cover tightly with foil. Bake 1 hour.
- Uncover. Sprinkle with additional parmesan cheese, if desired.
- Let stand 10+ minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.95 Kcal (1084 kJ) | ||
| Calories from fat | 134.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 18% | |
| Sodium | 668.48mg | 28% | |
| Potassium | 252.71mg | 5% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 506.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 161.17 Kcal (675 kJ) | ||
| Calories from fat | 83.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 23% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 18% | |
| Sodium | 416.07mg | 28% | |
| Potassium | 157.29mg | 5% | |
| Total Carbs | 3.01g | 2% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 16.31g | 52% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 315.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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