Directions:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Stir in the tomatoes, tomato sauce, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Drain pasta; stir into beef mixture and heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.83 Kcal (1239 kJ) | ||
| Calories from fat | 59.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 99.57mg | 33% | |
| Sodium | 498.22mg | 21% | |
| Potassium | 503.5mg | 11% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.16 Kcal (503 kJ) | ||
| Calories from fat | 24.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 10% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 33% | |
| Sodium | 202.37mg | 21% | |
| Potassium | 204.52mg | 11% | |
| Total Carbs | 11.28g | 9% | |
| Sugars | 1.1g | 11% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 11.7g | 58% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.4mg | 19% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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