Directions:
- For sauce: cook onion in butter until tender.
- Stir in flour, salt and pepper.
- Add milk, all at once.
- Cook and stir until thickened and bubbly.
- Stir 1 1/2 cups cheese into sauce until melted; remove from heat.
- Place half the potatoes in a greased 1 quart casserole dish.
- Cover with half the sauce.
- Repeat layers.
- Bake, covered, in a 350 degree oven for 35 minutes.
- Uncover; bake 30 minutes more or until potatoes are tender.
- Sprinkle rest of cheese over top.
- Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.12 Kcal (1315 kJ) | ||
| Calories from fat | 150.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 17% | |
| Sodium | 438.56mg | 18% | |
| Potassium | 509.41mg | 11% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 366.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 136.12 Kcal (570 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 26% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 17% | |
| Sodium | 190.05mg | 18% | |
| Potassium | 220.74mg | 11% | |
| Total Carbs | 12.14g | 9% | |
| Sugars | 3.7g | 34% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 5.68g | 26% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 0.6mg | 8% | |
| Calcium | 158.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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