Directions:
- Cut cabbage into 8 wedges, leaving a bit of the core on each to help hold eachpiece together.
- Bring a pot of water to boil and steam cabbage wedges, covered, until crisp-tender, approximately 10-15 minutes.
- Drain and remove the core, then set wedges in a greased 9x13 casserole.
- For the sauce, in a medium pot, saute green pepper and onion in butter until tender.
- Add flour, salt and pepper, stirring quickly, and cook until it gets bubbly.
- Add milk slowly, whisking, then cook and stir until sauce thickens.
- Pour over cabbage.
- Bake, uncovered, at 375 F for 15 minutes.
- Meanwhile, mix together cheese,mayo, and chili sauce; ladle over the cabbage wedges and return to oven for 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.18 Kcal (1156 kJ) | ||
| Calories from fat | 176.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 441.97mg | 18% | |
| Potassium | 448.2mg | 10% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 76.1mg | 127% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.2mg | 29% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 94.18 Kcal (394 kJ) | ||
| Calories from fat | 60.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 30% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 11% | |
| Sodium | 150.71mg | 18% | |
| Potassium | 152.84mg | 10% | |
| Total Carbs | 6.42g | 6% | |
| Sugars | 3.37g | 40% | |
| Dietary Fiber | 2g | 23% | |
| Protein | 2.4g | 14% | |
| Vitamin C | 26mg | 127% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.8mg | 29% | |
| Calcium | 77mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Thousand Island and Cheddar Baked Cabbage
Green cabbage, Salt , to taste, Green bell pepper, chopped and 8 more.. -
Cheesy Scalloped Potatoes
Onion, chopped fine, Butter, All-purpose flour, Salt and 4 more.. -
Scalloped Cabbage Casserole
Sliced cabbage (2-2-1/2 lb), Carrots, shredded and 10 more.. -
Cheese Souffle from Egg Farmers of Ontario
Butter or margarine, All-purpose flour, Salt, Pepper, Milk and 3 more.. -
Cheese Sauce
Butter, All-purpose flour, Salt, Pepper, Milk and 1 more.. -
Creamed Onion Gratin
Baby white pearl onions, Butter, All-purpose flour and 8 more.. -
Mom's Baked Mac and Cheese
Butter, All-purpose flour, Salt, Pepper, Milk and 3 more.. -
Cauliflower and Ham Casserole
Chopped onion, Butter, divided, All-purpose flour, Salt and 8 more.. -
Cauliflower and Ham Casserole
Chopped onion, Butter, divided and 10 more.. -
Home Style Scalloped Potatoes
Chopped onion, Butter, All-purpose flour, Salt, Pepper and 2 more.. -
Cheesy Potatoes 'N Peppers
Chopped onions, Butter or 6 tbsp margarine and 7 more.. -
All-In-One Egg Casserole
Bacon, strips diced, Sliced fresh mushrooms and 13 more..
Also Try
-
Omelet Wedges with Cheese Sauce
Eggs, separated, Salt, Cornstarch, Pepper, Water, Butter and 5 more.. -
-
-
Potato Wedges With Cheese and Bacon
Frozen potato wedges, Kraft cheddar cheese, shredded and 5 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
