Cheesy Potato Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Spray a 9 x 13 baking pan with non-stick spray.
Combine potatoes, peppers, onion and 2 cups cheddar cheese; spread over bottom of baking dish.
Combine milk, Bisquick, eggs, salt and pepper to taste; pour over potato mix in baking dish.
Sprinkle with remaining 1 cup cheddar and parsley.
Cover and refrigerate for 1 hour.
Bake for 40-45 minutes. Check with knife inserted in center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.24 Kcal (1328 kJ)
Calories from fat	152.66 Kcal
		% Daily Value*
Total Fat	16.96g	26%
Cholesterol	108.52mg	36%
Sodium	672.43mg	28%
Potassium	403.96mg	9%
Total Carbs	25.08g	8%
Sugars	5.4g	22%
Dietary Fiber	1.34g	5%
Protein	16.64g	33%
Vitamin C	25mg	42%
Vitamin A	0.5mg	16%
Iron	9.7mg	54%
Calcium	406.8mg	41%

Amount Per 100 g
Calories	126.87 Kcal (531 kJ)
Calories from fat	61.05 Kcal
		% Daily Value*
Total Fat	6.78g	26%
Cholesterol	43.4mg	36%
Sodium	268.93mg	28%
Potassium	161.56mg	9%
Total Carbs	10.03g	8%
Sugars	2.16g	22%
Dietary Fiber	0.54g	5%
Protein	6.66g	33%
Vitamin C	10mg	42%
Vitamin A	0.2mg	16%
Iron	3.9mg	54%
Calcium	162.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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