Directions:
- Brown the meat and drain.
- Add spaghetti sauce and let simmer.
- Boil macaroni as directed on box.
- Drain macaroni and add back to pot.
- Add the cheese from the macaroni and cheese dinner.
- When the cheese is distributed, add the spaghetti sauce mixture.
- Mix well.
- Pour into 13x9 casserole dish.
- Cover the mixture with the Kraft singles.
- Bake at 375F for 10 minutes or until cheese is melted.
- Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.78 Kcal (686 kJ) | ||
| Calories from fat | 89.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 51.92mg | 2% | |
| Potassium | 244.05mg | 5% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.55 Kcal (806 kJ) | ||
| Calories from fat | 104.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 15% | |
|---|---|---|---|
| Cholesterol | 55.09mg | 16% | |
| Sodium | 61.04mg | 2% | |
| Potassium | 286.93mg | 5% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 17.78g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 9% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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